The Best Comforting Vegan Fall Soup
B Y N A T U R A L V E G A N M A M A
You will need:
2 cups black eyed peas (soaked in water overnight)
3 cups of fresh or frozen chopped kale
1 chopped sweet potato
2 chopped carrots
1 cup string beans
1 large fresh yuca cassava cut into 3-4 pieces or 3-4 pieces of frozen yuca
1 scotch bonnet pepper for heat
1 chopped small yellow onion
1 can of coconut milk
1 teaspoon garlic powder
1 teaspoon all spice
1 teaspoon Better Than Bouillon
1 teaspoon sea salt
1/2 teaspoon black pepper
Combine all ingredients into a large pot.
Cover with water.
Bring to low boil.
Reduce to simmer.
Cook for 45 min.