2 cups baked sweet potato
1 tsp pure vanilla extract
1/2 tsp lemon juice
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/3 cup sugar
6 tbsp aquafaba (aquafaba is the liquid in canned chickpeas or liquid left after cooking chickpeas. ( I prefer canned) - aquafaba is a great egg replacement for many recipes!
1 store brought frozen pie shell (check ingredients to make sure its vegan. lots out there.)
Bake 2-3 medium sized sweet potato, wrapped in foil for 45 mins or until tender throughout
Put the pie crust on the counter to thaw while you prepare other ingredients
Preheat oven to 350
Cut baked sweet potato into pieces that fit nicely in food processor or blender
Combine all ingredients into food processor or blender
Pulse or blend until smooth
Pour into pie shell
Bake at 350 degrees for 45-50 mins.
Cool one hour
Slice and enjoy and please share my recipe!
If you are looking for other recipes for Thanksgiving, Christmas or a special occasion, check out my vegan soul food recipe playlist. Recipes include mac and cheese, candied yams, southern potato salad, mushroom gravy, collard greens and more! Thank you and I appreciate the love!