Vegan Caribbean Jerk Chick Pea Salad

Prep Time: 30 Minuets   Serves: 2 



1 can of chick peas 

1 cucumber

3 multi color sweet peppers

4 baby bella mushrooms

5 grape tomatoes

1 1/2 hearts of romaine lettuce

Jerk Seasoning - I used Reggae Country Jerk Seasoning.  


4 tbsp Just Mayo 

1 tsp organic apple cider vinegar

1 tsp black pepper

1/2 tsp jerk seasoning



Drain and rinse chick peas, marinate chick peas in jerk seasoning, in a medium sized bowl for 20 mins, place chick peas on a baking pan lined with parchment paper. Bake chick peas at 425 degrees for 15 mins. While chick peas are marinating, chop cucumber, sweet peppers, mushrooms, grape tomatoes, and romaine lettuce. Arrange all the veggies in two salad bowls. Combine Just Mayo, black pepper, apple cider vinegar, jerk seasoning. Mix then add to salad. Remove chick peas from oven and add to salad. Enjoy!